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This late‑night class blends approachable cooking with a touch of decadence—perfect for date night, a friends’ outing, or anyone craving something deliciously different.You’ll craft three elevated small bites that hit every corner of the palate:
Chokecherry Candied Bacon Sweet, savory, and irresistibly crisp. You’ll learn how to glaze, bake, and finish this North Dakota twist on a classic crowd‑pleaser.
Sundried Tomato Artichoke Dip A warm, creamy dip layered with sundried tomatoes, tender artichokes, and plenty of cheese. Perfect for sharing… or not.
Lahvosh Delicate, crisp Armenian flatbreads topped with fresh, vibrant ingredients.
To pair with your late‑night spread, you’ll shake up a Starlino Cosmo—a bright, modern spin on the iconic cocktail featuring Starlino Rosé Aperitivo. Expect citrus sparkle, berry notes, and a polished finish that ties the whole menu together.
By the end of the night, you’ll walk away with new skills, full flavors, and recipes you’ll want to recreate long after class ends!
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Event venue
602 Main Ave, 58103, 602 Main Ave, Fargo, ND 58103-1912, United States
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