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In this hands-on pie baking class, you will learn the basic technique of how to make flaky pie dough, plus all the tips and tricks to make you a seasoned pro at pie making. Take home a classic American mini-pie and the knowledge and skills to make all your own pies from scratch… a perfect way to showcase your baking skills this Thanksgiving!Instructor: Catrine Roen (Professional Pastry Chef)
Class Type: Hands-on
Cost: $69
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Event venue
Relish, 811 N 8th St, Sheboygan, WI 53081-4020, United States
Tickets
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