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Join Chef Dan on October 22 for an evening of cooking featuring Brazilian cuisine. Chef Dan will be preparing Pão de Queijo, a Brazilian Cheese Bread, followed by Grilled Picanha (Brazilian-style beef cut) with Molho à Campanha (a bright Brazilian vinaigrette), Farofa, Garlic Rice, and Collard Greens with Garlic. A dessert of Passion Fruit Mousse with toasted coconut will conclude the evening. $65
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Event venue
2775 North Howard Street, Coeur d'Alene, ID, United States, Idaho 83815, 2775 N Howard St, Coeur D'Alene, ID 83815-8170, United States, Coeur D Alene
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