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We’re saying “auf wiedersehen” to Oktoberfest season with a cozy menu full of classic German flavors. Crispy, golden Jägerschnitzel topped with a rich and savory mushroom gravy takes center stage, paired with tender homemade spätzle tossed in nutty brown butter and fresh herbs. For dessert, Apfelküchle—German-style apple fritters with warm, comforting flavors—finishes the meal on a sweet note.Menu: Pork Jägerschnitzel with Mushroom Gravy ; Brown Butter Spätzle ; Apfelküchle
Instructor: Mollie Ver Velde
Class Type: Hands-on
Cost: $69
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Event venue
Relish, Sheboygan, Wisconsin, United States
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.