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Have you always wanted to make delicious sourdough bread? By starting with a live sourdough starter, this multi-step experience will provide you with the honed skills to create nutrient dense breads for your friends and family. Learn the science behind why sourdough is easier to digest, and dive right in with hands-on starter development, kneading, and all the steps to creating your own loaves. Instructor: Amanda Strojinc
Class Type: Hands On
Duration: 2.5 hours
Cost: $69
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Event venue
Relish, 811 N 8th St, Sheboygan, WI 53081-4020, United States
Tickets
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