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Fri Jan 29 2027 at 06:30 pm to 09:00 pm UTC-06:00

Cook The Book: Korean American

  • Central Market Fort Worth · Fort Worth
  • From USD 99.88
Central Market Fort Worth Publisher / Host Central Market Fort Worth
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Cook The Book: Korean American
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Hands on. You will be cooking with a small team in this class.
About this Event

Age Restrictions

For ages 18 & up



Description

Take this opportunity to explore Korean cuisine with a Southern accent. You'll whip up a dipping sauce and then create a pancake made primarily of chopped kimchi topped with crispy bacon & parsley; roast a chicken and make yangnyeom sauce to complement it; bake spinach with toasted sesame seeds; and produce a simple but delightful dessert. Then you'll sit down to enjoy a feast of Korean-inspired flavors.

For ages 18 & up. 21 or older? You'll enjoy a glass of wine paired with your meal.

The recipes in this class come from Korean American: Food That Tastes Like Home by Eric Kim. Eric Kim will not be participating in this class.

ABOUT KOREAN AMERICAN: FOOD THAT TASTES LIKE HOME

This best-selling, highly lauded cookbook "with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present" has become a classic. Korean American was an IACP Award Finalist; One of the Ten Best Cookbooks of the Year (Simply Recipes); and acclaimed as one of the best cookbooks of the year by Bon Appetit, The Boston Globe, Saveur, NPR, Food & Wine, Vice, and Epicurious.

ABOUT ERIC KIM

Eric Kim is a New York Times staff food writer born and raised in Atlanta, Georgia. He worked his way through the literary and culinary world to eventually become a digital manager at Food Network and a senior editor at Food52, where he amassed a devoted readership for his “Table for One” column. He now hosts regular videos on NYT Cooking YouTube channel. A former contributing editor at Saveur, Eric taught writing and literature at Columbia University, and his work has been featured in The Washington Post, Bon Appétit, and Food & Wine.



Menu
  • Bacon Fat Kimchi Jeon with Herbs (Korean Pancakes made with Chopped Kimchi)

  • Yangnyeom Roast Chicken

  • Garlicky Creamed Spinach Namul

  • Chewy Black Sesame Rice Cake


Safety & Precautions

  • At check-in, you will be asked to sign a waiver before entering the Cooking School.

  • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.



FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

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Event venue & nearby stays

Central Market Fort Worth, 4651 West Freeway, Fort Worth, United States

Tickets USD 99.88
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