About this Event
Skip the guesswork this Thanksgiving.
Spend an evening in The Local Catering's state of the art, commercial kitchen cooking the full holiday menu alongside our chef. It’s hands-on, relaxed and fun. When the cooking is done, we’ll sit down together and enjoy the meal we made, with wine poured throughout the evening.
What you’ll make
- Herb-brined roasted turkey, carved
- Turkey gravy
- Brown butter sourdough dressing
- Wild mushroom green bean casserole
- Maple pecan sweet potato casserole
- Orange-spiced cranberry sauce
- Sweet potato buttermilk biscuits
What’s included
A spot at the kitchen station, all ingredients and equipment, hands-on guidance from our chef, dinner together with the class, and wine poured throughout the evening. You’ll also take home a recipe book, instant read thermometer, apron and a cooking timeline and an ingredient list to make the meal at home. We’ll pack up a to-go box of what you made so you can keep the feast going at home.
Good to know
Ages 21+. Class size is limited to 8, so everyone gets hands-on time. Wear closed-toe shoes and clothes you don’t mind getting a little messy. Our kitchen works with nuts, dairy, eggs and wheat, so please let us know about allergies when you book.
Questions? Call The Local Catering at 434-422-5140.
Event venue & nearby stays
The Local Catering, 225 Douglas Avenue, Charlottesville, United States
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