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Join us for a hands-on class making versatile weeknight meals for 1–2, enjoy wine & snacks, and connect with great company.About this Event
Cooking for one (or two) doesn’t have to mean eating the same leftovers all week! Join me for a fun, hands-on cooking class led by Chef Susan, a private chef and caterer, where you’ll learn how to use a few versatile ingredients to create three delicious, completely different entrees that make weeknight cooking easy. Enjoy snacks and wine while you cook, connect with other women, and pick up tips and tricks from Chef Susan along the way. You’ll leave with three prepared meals to enjoy throughout the week—and maybe a little more confidence in cooking for one or two! Can’t make the event in Broad Ripple, sign up for the same event in Greenwood on October 8th.
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Event venue & nearby stays
Hotel Broad Ripple, 6520 Westfield Boulevard, Indianapolis, United States
Tickets
USD 50.00
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