Cook Differently With Steam

Steam is the tool restaurants use for vegetables that keep their color, bread with a crackling crust, and leftovers that taste fresh instead of rubbery. Our chef cooks a full spread in a steam and combi-steam oven (steam plus convection heat) so guests taste the difference and see which Wolf, Miele, or Thermador model fits how they actually cook.

Event venue & nearby stays

Yale Appliance, 296 Freeport Street, Boston, United States

Concerts, fests, parties, meetups — all the happenings, one place.

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