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Master the techniques of making spectacular Continental breads. Including Italian olive & cheese scroll, Herby Focaccia, Grissini bread sticks and a rich Polish plaited loafAll breads made taken home, along with course notes
To book contact [email protected] or Kelly on 07866 304832 (£30 deposit on booking)
Lunch included, places limited to 4 per course
Cost = £110
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Event venue
10 The Arcade, Market Street, BB8 0HX Colne, United Kingdom, 10 Market Street, Kettering, NN16 0AH, United Kingdom
Tickets