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“Join our Wine Director Will Jones and Matthiasson’s Regional Sales Manager, Cappi Peete, for a complimentary wine tasting before Lighting of the Trees. All wines will be available for purchase by the glass or bottle for the entirety of the weekend. Chef Bill and Will have collaborated on specials, a tasting menu, and pairings for each to perfectly suit Matthiasson’s wines.Steve and Jill Matthiasson have shaped the winemaking industry in Napa Valley in a large way, emphasizing thoughtful agricultural practices and organic principles. Their property is certified organic and as they say “Winemaking, for us, is a natural extension of farming: preserving bounty, marveling at beauty, and celebrating the great tradition of working with nature for nourishment.”
The following tasting menu is available Thursday - Saturday.
Menu
Course 1: Roasted Oysters || gulf crab bechamel
Pairing: Matthiasson “Cressida Vineyard” Vermentino Napa Valley, California 2023
Course 2: Mom’s Sweet Cornbread || maldon salt, chive butter, kaluga caviar
Pairing: Matthiasson “Linda Vista Vineyard” Chardonnay Napa Valley, California 2024
Course 3: Stuffed Quail || boudin stuffed Manchester farm quail, candied jalapeno, smothered greens
Pairing: Matthiasson Schioppettino Napa Valley, California 2023
Course 4: Beef Cheek || heirloom grits, glazed carrots, fried onion rings
Pairing: Matthiasson “Village” Cabernet Sauvignon Napa Valley, California 2023
Course 5: Chocolate Caramel Cake || rum crème anglaise, cacao nib tuile
Pairing: Matthiasson Sweet Vermouth No.8 Napa Valley, California NV
Food Only: $95pp
Pairing Add-On: $65
(tax & gratuity not included)
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404 Oak Avenue, Fairhope, AL, United States, Alabama 36532
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