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Louis Daher, a longtime fermentation enthusiast, demonstrates how to turn hot peppers and mango into lacto-fermented hot sauce.About this Event
Louis Daher, a longtime fermentation enthusiast, demonstrates how to turn hot peppers and mango into lacto-fermented hot sauce. Learn the process, explore flavor variations, and discover how to preserve locally grown produce. Take home a sample in your own jar, along with recipes and tips to make your own.
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Event venue & nearby stays
Washtenaw Food Hub, 4175 Whitmore Lake Road, Ann Arbor, United States
Tickets
USD 0.00
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