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Learn how corn goes from field to table through hands-on demonstrations of shelling and grinding and explore the many possibilities of corn!About this Event
Discover the possibilities of locally grown, heirloom corn with local farmer, Ben Monroe. Learn how corn goes from field to table through hands-on demonstrations of shelling and grinding and explore how this traditional crop can nourish our community.
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Event venue & nearby stays
Washtenaw Food Hub, 4175 Whitmore Lake Road, Ann Arbor, United States
Tickets
USD 0.00
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