Advertisement
Celebrate the Season with a Festive Baking Class hosted by Chef Dana from Regency TAFE SA.Learn how to create a stunning Christmas Cookie Tree, delicious Gingerbread Rum Balls, and a creamy Christmas Cheer Eggnog Mocktail.
Perfect for beginners and experienced bakers alike, this hands-on workshop is a wonderful opportunity to learn new skills, connect with the St Mary's community, and take home your delicious festive creations.
$25 per person
Bookings are for two people per group
All ingredients and materials provided
5.30 pm arrival for a 6.00 pm start
Food Technology Kitchen (C11)
Places are limited, so book early to avoid missing out.
Advertisement
Event venue
253 Franklin Street, Adelaide, SA, Australia, South Australia 5000
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.