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In these Community Canning Sessions, you will bring your own ingredients and jars based on the topic of each session. We will work as a group under the guidance of a Certified Master Food Preserver to safely create large batches of preserves. More information will be provided upon registrationabout what to bring. Contact annie@eatmovemke to register and pay. Venmo and Paypal accepted.
Friday, Aug. 7, 5-8 PM "Jams and Jellies"
Friday, Sep. 25, 5-8 PM "Pickling"
Friday, Oct. 2, 5-8 PM "Tomatoes and Salsa"
$20 per session.
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5305 W. Capitol Dr., Milwaukee, WI, United States
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