Coconut from Water to Table: A Culinary Class

Join us for an intimate three-course coconut culinary class led by Roderick Brown, Flatbush Central’s very own coconut expert.
The evening begins with a flight of naturally infused coconut waters, followed by coconut fried rice finished with delicate pieces of smoked salmon, and concludes with a house-made coconut ice cream.
Through each course, Roderick will share his knowledge of the coconut, its versatility, and the flavors that have made him a beloved presence in our community.
Three courses. One celebrated ingredient. A special evening rooted in flavor, culture, and community.
Space is limited, so reserve your seat today.

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Flatbush Central Caribbean Marketplace, 2123 Caton Avenue, Brooklyn, United States

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