About this Event
📚 Lecture Topic: Reading the Mountain: Foraging Flavor
🎤 Speaker: Sara Sergent, CEO and Master Botanical Distiller of Alpine Distilling
Join us for a one-of-a-kind night out—cocktails, great conversation, and the chance to meet new people.
CEO and Master Botanical Distiller Sara Sergent explores how the craft of distilling carries the truth of a place — a mountainside, a season, a landscape — into something you can taste, without losing what made it special.
Drawing on wild foraging and a precision vapor-extraction process, Sara will take us inside her approach to transforming botanicals while preserving their character, complexity, and sense of place.
Bring a friend or come solo! Get a drink, meet new people, and learn something new 🍸
Agenda
🕑: 06:00 PM - 06:45 PM
Doors Open & Check-In
Info: Find a seat and order food and drinks.
🕑: 06:45 PM - 07:45 PM
Cocktails & Conversations
Info: Programming includes a TED-style talk and Q&A.
🕑: 07:45 PM - 08:30 PM
Mingling & Event Concludes
Info: Order a final drink and close out the evening on a high note.
Event venue & nearby stays
Alpine Distilling Social Aid & Pleasure Club, 364 Main Street, Park City, United States
Concerts, fests, parties, meetups — all the happenings, one place.