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A one off tasting menu focussing on the coastline flavours.£125pp - booking essential
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Canapes
Moorland stottie, Hartlepool kipper butter
Whitby crab salad, Braeburn apples, Pickering watercress
Scottish langoustine, red Thai bisque
Hand dived scallop, smoked eel and celeriac
John Dory, roasted Jerusalem artichoke, Whitby lobster sauce
Sea salted Pump Street chocolate tart, caramelised salsify ice cream, sea buckthorn
Selection of local cheeses, seaweed crackers, spiced fruit chutney
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Event venue
Homestead Kitchen Restaurant & Holiday Cottage, Goathland, Prudom House,Whitby, Redcar And Cleveland, United Kingdom
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