About this Event
The Food & Wine Festival
Presented by: Peter Boulware Lexus
VIP 11 AM - 3 PM
General Admission 12 PM - 3 PM
Explore tasting tents featuring restaurants, food artisans, wineries, breweries and distilleries. Guests can sample a wide range of food and beverages while enjoying chef demonstrations and festival experiences throughout the day.
This event is rain or shine. No pets and no persons under the age of 21.
VIP Admission Includes
· Early festival access
· Priority parking
· Access to the Bank of America VIP tent
· Meet and Greet with the Chef between 11:15 a.m. and 12 noon
· Access to all food and beverage tasting tents
· A Cleaver & Cork plate & wine glass
· Additional VIP experiences to be announced
General Admission Includes
· Access to all food and beverage tasting tents
· Access to cooking demonstrations
· A Cleaver & Cork plate & wine glass
Offerings & Schedule
· Meet and Greet with the Chef for VIP Ticket Holders in the Bank of America VIP Tent between 11:15 a.m. and 12 noon
Cooking Demonstrations
The Mainstage presented by
· 12:15 p.m. Chef Jet Tila
· 1:15 p.m. Chef Carrie Morrey
· 2:15 p.m. Executive Chef Katie Spetman and Sommelier Amanda Morrison
Open to all ticket holders
Priority seating for VIP ticket holders
Event venue & nearby stays
Intramural Field, 444 Appleyard Drive, Tallahassee, United States
Concerts, fests, parties, meetups — all the happenings, one place.