Name: Clean Eating with Pure Kitchen
Start: 2026-01-08T18:30:00-05:00
End: 2026-01-08T20:30:00-05:00
Location: 1207 South Howard Avenue, Tampa, FL 33606

Join Chef Kyoko Faison on a Culinary Adventure! Embark on a flavorful journey through the world of vegan cuisine. Whether you’re a lifelong vegan or just curious to try something new, this interactive class is perfect for you! Along the way, you’ll discover how nourishing plant-based ingredients can support heart health, boost energy, and promote overall well-being—one delicious bite at a time.
DETAILS/TICKETS: https://www.epicureanhotel.com/events/2026/clean-eating-with-pure-kitchen
Chef Kyoko will be demonstrating each course live in the theatre—sharing tips, techniques, and the vibrant flavors of plant-based cooking.
All courses will be carefully paired with wine to enhance your tasting experience.
Don’t miss this delicious experience for your taste buds and your imagination!
**Menu Details to Come**
**About Kyoko Faison**
Kyoko Faison was born in Japan to health-conscious parents and developed an early interest in cooking by assisting her mother, an excellent cook. This upbringing instilled in her a strong appreciation for quality ingredients and healthy eating. Her interest in healthy eating and culinary arts eventually led her to transition to a vegetarian diet and a new career path. She began working as a vegan chef at Grassroots, one of Tampa’s few vegan restaurants at the time, where she honed her expertise in vegan cuisine. Following the closure of Grassroots, she leveraged her culinary experience to launch her own vegan meal prep business called “Friday Kitchen”. The business quickly flourished, largely through positive word-of-mouth recommendations, and her growing success enabled her to eventually open her own restaurant, “Pure Kitchen.”