About this Event
Join us for a relaxed and flavour-packed Thursday evening Thai cookery workshop.
Thai cuisine is known for its wonderful balance of salty, spicy, sour and sweet flavours. In this hands-on afternoon class, we’ll cook together to create a vibrant feast of classic Thai dishes using fresh, high-quality ingredients. You’ll learn practical techniques, flavour balancing and key skills that are easy to recreate at home.
Example Menu
- Poh Pia Tod – crispy Thai spring rolls
- Nam Jim Sate – classic Thai peanut dipping sauce
- Laab Gai – Thai minced chicken salad
- Pad Kee Mao – stir-fried drunken noodles
- Som Tam–style salad – green papaya or seasonal alternative
The menu may vary slightly depending on dietary requirements and ingredient availability.
What’s Included
✔ Professional cookery tuition
✔ All ingredients and equipment
✔ Hot drinks throughout the session
✔ A generous meal for two people to take home
✔ All recipes from the class
Dietary Requirements
Most dietary requirements can be accommodated with advance notice. Please contact us before booking to discuss any allergies or specific needs.
Cancellation & Gift Voucher Policy
We understand that plans can change. Bookings may be cancelled or rescheduled up to 7 days before the workshop date.
As our classes are carefully planned, cancellations within 7 days are non-refundable and non-transferable, including gift voucher bookings.
If we need to cancel a workshop, you’ll be offered a full refund, a transfer to another date, or a gift voucher.
Thank you for supporting us as a not-for-profit organisation — your understanding helps us continue to run our workshops.
Event venue & nearby stays
ramekin + rollingpin cookery school, Unit 16 Whitegates Estate, Glasgow, United Kingdom
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