About this Event
In this hands-on cooking class we will feature one of the season's most beloved comfort foods—homemade lasagna. Whether you choose a rich, traditional Bolognese or a hearty vegetarian version layered with seasonal vegetables, you'll learn the techniques to create a memorable meal for family and friends.
Chef Tissany will guide you through each step of building a flavorful lasagna, from preparing a slow-simmered sauce and creamy cheese filling to layering, baking, and serving the perfect slice. You'll also learn tips for make-ahead meal preparation, freezing, reheating, and entertaining with confidence during the busy holiday season.
Featured Menu:
- Classic Lasagna Bolognese or Seasonal Vegetarian Lasagna
- Fresh Caesar Salad with Homemade Dressing
- Garlic Herb Focaccia Bread
In This Class You'll Learn:
- How to prepare a rich, flavorful Bolognese or vegetarian sauce
- The secrets to perfectly layered lasagna
- Tips for selecting and preparing quality ingredients
- How to make creamy ricotta and mozzarella fillings
- Baking techniques for a golden, bubbly finish
- Make-ahead, freezing, and reheating methods for holiday entertaining
- Simple plating and serving ideas for a beautiful presentation
After class, you'll gather around the table to enjoy the delicious Italian dinner you've created together. You'll also receive a recipe packet filled with chef tips, preparation timelines, and storage instructions, making it easy to recreate this comforting holiday meal at home.
Event venue & nearby stays
GRuB Farmhouse, 2016 Elliott Ave NW, Olympia, United States
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