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In this hands-on bread class, Pastry Chef Elizabeth will guide you through the fundamentals of baguette making—from mixing and developing the dough to shaping, scoring, proofing, and baking.You'll also discover what gives a baguette its signature crisp golden crust, light airy interior, and classic shape, and take home techniques you can confidently recreate in your own kitchen.
Each guest will get plenty of hands-on experience working with the dough and will leave with a freshly baked baguette to enjoy at home.
This intimate class is limited to just 20 guests. We recommend booking early to reserve your spot.
About the Chef:
Chef Elizabeth Lindberg has been cooking with her gourmet chef father since childhood, and in 2007, graduated from The French Pastry School in Chicago. With nearly 20 years of experience as a pastry chef, she is passionate about making French patisserie approachable. She loves teaching culinary classes and finds joy in seeing her students realize their culinary potential, all while making her parents proud.
About Milwaukee Public Market classes: Both hands-on and demonstration classes offer a wonderful opportunity to expand your culinary skillset while working with high-quality ingredients, including spices from The Spice House. Each class includes generous samples and water, with beer and wine available for purchase. Join us for an evening of cooking, learning, and tasting!
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400 N Water St, Milwaukee, WI, United States, Wisconsin 53202
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