About this Event
Your host Fat Gay Vegan (Sean O'Callaghan) will keep you company as you navigate this special 4-course vegan meal served by iconic Scandi eatery, Dauns, on the evening of Friday October 2nd, 2026.
Chef Rickard is ready to throw off the oppressively hot shackles of British summer with a menu of Scandi delights to celebrate the approaching Autumn months.
Following on from half a dozen collaboration dinners together, Rickard and Sean are joining forces once again to celebrate mouthwatering cuisine, compassion, and community... and possibly for the final time before Sean heads back to Australia!
Come alone or come with friends.
Arrive for 7pm as we commence service of a 4-course menu that has been curated to showcase some of the most popular (and delicious) items from the Dauns kitchen. Drinks available for purchase.
Full menu will be announced shortly but don't wait to book as this event will sell out quickly. Seating is limited to just 20 places.
Gluten free option available with advance notice.
Event venue & nearby stays
Dauns, 77 Wentworth Street, London, United Kingdom
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