About this Event
New England has quietly become one of the most exciting regions in American artisanal cheesemaking. In this class, we'll taste our way through the region, sampling cheeses from Vermont, Massachusetts, Maine, and beyond—highlighting the creameries and cheesemakers doing extraordinary work with local milk and traditional techniques.
We'll talk about how terroir shows up even close to home, the role of small-scale dairy farming in the region, and what sets New England cheese apart on the national stage. Come taste the best of what's happening right in our backyard.
To fully participate in the class:
1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as a cheese plate and accompaniments for one.
2. Show up on the day of class! Class will begin at 6:30pm. This is a standing event in our retail learning setting. The duration of the class is about an hour and a quarter. After class, there will be time to shop our expansive product selection (at a 10% discount!).
3. This event is for 21+. Our staff ill check IDs at the door.
IMPORTANT NOTE: Please reach out to [email protected] when you make your reservation if you or a member of your party has any food allergies or dietary restrictions or requires seating. Our classroom coordinator will help you to determine if the class can be modified to accomodate your needs. The health and safety of our guests is a priority for us.
CANCELLATION POLICY: If you are unable to attend a class, please let us know at least 72 hours before the class is scheduled to take place and we will give you a full refund or a credit for a future class. If you don't let us know in advance of the class, you are not entitled to any refund or credit.
Event venue & nearby stays
Formaggio Kitchen - Cambridge, 358 Huron Ave, Cambridge, United States
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