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A tasting of preserved seafood conservas paired with wine, cheese, and olives from the coastal pantry tradition.About this Event
Learn about the subtleties of tinned fish and how best to pair them with wine, cheese, and other condiments. You'll be led through an exploration of all tinned fish has to offer, unique textures and flavors; the instructor will teach you about the history of tinned fish and how to make informed selections. Enjoy an evening filled with learning and tasty bites.
Standing room only, please inform us of any allergies you may have when purchasing your ticket. Any purchases made at the end of the class will receive a 10% class discount. This is a 21+ event.
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Event venue & nearby stays
Formaggio Kitchen - South End, 268 Shawmut Avenue, Boston, United States
Tickets
USD 90.24
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