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Elevate the menu this Christmas. We're warming up the dining room with a special chef-prepared holiday menu. Every dish embodies winter comfort, with features like smoked Wagyu brisket and braised Colorado lamb, bringing the whole family together in shared celebration. Christmas Menu 2026
Starter
Gruyère & Prime Beef French Onion Dip | rosemary focaccia
Salad
Pomegranate & Frisée Winter Salad | frisée, endive, arugula, honey-toasted walnuts, pumpkin seeds, pomegranate arils, goat cheese, fig-orange balsamic dressing
Entrees
Smoked Wagyu Brisket | Gorgonzola, crispy shallots
Candied Cranberry and Pear Mostarda with Roasted Pork
Braised Shawarma-Spiced Colorado Lamb | Kalamata olives, feta, mint chutney
Sides
Rice Pilaf with Lemon & Brown Butter Mushrooms
Potatoes au Gratin
Confit Parsnip & Currants
Squash & Caramelized Onion Casserole
Dessert
Gingerbread Apple Strudel | rum anglaise
Christmas Chocolate Salami | fruits and nuts
Dubai Chocolate Tiramisu | strawberry coulis
Reservations are available through OpenTable or by calling HEW Parlor & Chophouse at 727-608-6620.
Hi-Fi Rooftop Bar will also be open on Christmas Day from 2 PM to 7 PM. The Christmas dinner menu will be the only food offerings available during our holiday hours.
Please note that our property offers valet-only parking. Valet service is $10 per vehicle. Guests who make a food or beverage purchase at any of our outlets will receive complimentary parking.
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453 Edgewater Dr, Dunedin, FL, United States, Florida 34698
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