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A premium Christmas lunch package celebrated in our award winning restaurant.About this Event
An exclusive Christmas lunch package celebrated in our award-winning "Two Chef Hat" restaurant.
We offer a curated 4 course tasting menu paired with a premium beverage selection.
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Menu
TO START
Chef's selection of canapes
House Made Mini Loaf {NF}
cultured butter | Murray River pink salt
Entree
South Australian Blue Swimmer Crab Cannelloni
shellfish bisque | salmon roe | heritage tomaotes
Choice of Main
South Australia Snapper {NF} {GF}
cucumber | oyster | caviar
or
Black Angus Beef Fillet {NF} {GF}
pommes Anna | tomato fondue | madeira sauce
served with dressed leaf salad
Dessert
Christmas inspired Bombe Alaska
** Menu subject to changes**
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Event venue & nearby stays
Luma Restaurant & Bar, 120 North Terrace, Adelaide, Australia
Tickets
AUD 366.62
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