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GLASS OF MULLED WINE OR PROSECCO ON ARRIVAL STARTER
TRADITIONAL PRAWN COCKTAIL
SOUP OF THE DAY (VG)
CHICKEN LIVER PATE
MAIN COURSE
BUTTER ROASTED BREAST OF TURKEY
10 HOUR SLOW COOKED OX CHEEK
SMOKED GAMMON
BAKED FILLET OF COD WITH PARSLEY SAUCE
FILO MIXED GARLIC MUSHROOM TART
ALL MAINS COME WITH TRADITIONAL TRIMMINGS
ROASTED POTATOES, BUTTER AND THYME CARROTS, STEAMED BROCCOLI, CONFIT PARSNIP, CHARRED BRUSSEL SPOUTS, SAGE AND ONION STUFFING, CAULIFLOWER CHEESE, GIANT PIG IN BLANKET TO SHARE AND YORKSHIRE PUDDING
DESSERT
CHRISTMAS PUDDING CUSTARD
BLACK FOREST GATEUAX CREAM
BAKED VANILLA CHEESECAKE WITH BUTTERSCOTCH SAUCE
VEGAN DESSERT ON REQUEST
CLASSIC CHEESE BOARD WITH AGED PORT (£10 SURCHARGE)
PRICE £85.00 PER PERSON - £40.00 UNDER 12’S
50% DEPOSIT IS REQUIRED AT THE TIME OF BOOKING – LIMITED SPACE AVAILABLE
NO REFUND IF CANCELLED AFTER 30TH NOVEMBER – PRE ORDER MID DECEMBER
CALL TO BOOK – 01638712877 - SERVING FROM 1PM LAST ORDERS 5PM
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Event venue
30 Market Place, IP28 7EF Mildenhall, United Kingdom, 30 Market Place, Bury St Edmunds, IP28 7EF, United Kingdom
Tickets
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