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Mon, 07 Dec, 2026 at 08:00 pm UTC+01:00

Christmas Charity Dinner by Malta Venture 🍽️❤️

  • Da Luigi · Attard
Malta Venture Publisher / Host Malta Venture
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Christmas Charity Dinner by Malta Venture \ud83c\udf7d\ufe0f\u2764\ufe0f
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📍 Da Luigi Restaurant, Rabat
📅 7th December — eve of a public holiday
Booking ; https://forms.gle/BAoAxonabg2xm2mL8
In aid of L-Istrina
Join us for an evening of good food, shared memories and giving back! With only 60 places available, let’s come together and raise another lovely amount for charity, just as we did last year! 🧡
🎟️ Adults: €50 — includes a €5 donation to L-Istrina
🎟️ Children: €15
🥂 Malta Venture members receive one complimentary drink! Other drinks are not included in the ticket price.
📺 During dinner, we’ll screen photos and videos from our adventures on a big TV, share some favourite memories and announce new projects and events for Malta Venture’s 2027 programme! 🚙🏕️
We’ll also be saying a heartfelt farewell to Da Luigi as we know it, before the restaurant moves under new management from 20th December. Let’s give the team a memorable send-off while supporting a cause close to our hearts.
❤️ 60 places. One special evening. Let’s make a difference together!
🍴 ADULT SET MENU
Starters to share — all three pasta dishes:
1) Pasta Pollo e Tartufo — Chicken pieces, porcini, cream of truffle and crème fraîche.
2) Pasta Caprese — Tomato sauce, a hint of garlic, fresh burrata, fresh basil and basil oil.
3) Pasta Amatriciana — Tomato sauce, garlic, smoked pancetta, chilli flakes and olive oil.
Main course — choose one:
A) Breast of Chicken — Local chicken breast with Chardonnay wine, pancetta, porcini and cream.
B) Filleted Seabass — With cherry tomatoes, garlic and fresh garden herbs.
C) Angus Beef Sirloin — Lava grilled, with port wine and beef jus, and gremolata.
D) Belly of Pork — Slow-braised pork belly with apple and mustard purée, and cider jus.
Dessert: Semifreddo.
🍴 CHILDREN’S SET MENU
Main course — choose one:
1) Pasta with white sauce
2) Pasta Bolognese
3) Pasta Napolitana
4) Mini chicken escalopes and fries
Dessert: Vanilla ice cream.
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Da Luigi, Attard, Malta

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