About this Event
Join us on Friday, December 25, in the Grand Ballroom of The San Luis Resort for the island’s most anticipated culinary event. With Champagne, live music, and a decadent feast, surround yourself with loved ones and delight in a holiday to remember.
At the Carvery, indulge in Garlic Herb Crusted Roasted Prime Rib, Honey Glazed Ham and Chicken Wellington. Enjoy traditional brunch fare with Omelets and eggs made to order and Chilaquiles Casserole. Raw Bar featuring Petite Lobster Tail, Snow Crab, Oysters Kilpatrick, Blue Crab Fingers, Scallop Crudo, and Poke Bowls. Create your own dishes at our Pasta Station featuring Cheese Ravioli. A kid's corner offering all their favorites plus a Wonderland Dessert Display. Enjoy a Champagne, Mimosa, Bloody Mary or Premium Cocktail, and so much more!
For parties of 10 or over, please call the hotel directly to make your reservation at 409.744.1500. Valet parking is complimentary for this event and self-parking is available.
Adults $125+ | Seniors (65 and over) $95+ | Children (6-11) $42+ | Children (0-5) Free
*Prices listed above do not include tax and gratuity. Tickets are non-refundable.
Please note that your table is reserved for an hour and 45 minutes from the start of your selected reservation.
For parties of 10 or over, please call the hotel directly to make your reservation at 409.744.1500. Valet parking is complimentary for this event, and self-parking is available.
Event venue & nearby stays
The San Luis Resort, Spa & Conference Center, 5222 Seawall Boulevard, Galveston, United States
Concerts, fests, parties, meetups — all the happenings, one place.