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From Choux to ShowpieceA hands-on patisserie masterclass where guests learn the art of choux pastry and then use their creations to construct a beautiful French croquembouche.During the class, participants will learn:How to make the perfect choux pastryPiping techniques and achieving even profiterolesUnderstanding common choux pastry faultsMaking a smooth crème pâtissièreFilling profiteroles correctlyWorking safely with caramelBuilding and securing a croquemboucheCreating spun-sugar decorationProfessional finishing and presentationFinished Product: Each participant could build their own mini croquembouche to take home.
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Event venue
Elite Culinary Institute, 28 - 32 Siphosethu Rd, Suite 7, Lakeview, Mt Edgecombe, Umhlanga, South Africa
Tickets
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