About this Event
A cozy Friday evening filled with chocolate, fall flavours and a little creativity. 🍂🍫
Join us at La Patisserie Amelie for a hands-on Fall Chocolate Truffle Making & Decorating Workshop.
During this 90-minute experience, you’ll learn how to fill and seal chocolate truffle shells, dip them in chocolate and completely cover them in your choice of seasonal toppings.
You’ll create 12 chocolate truffles, each featuring a different fall-inspired filling:
• Spiced Apple
• Vanilla Ganache
• Maple Pecan
• Pumpkin Spice Caramel
Make each truffle your own with a selection of crunchy and festive toppings, including feuilletine, freeze-dried apple, chopped pecans, autumn confetti, colourful fall sprinkles and playful spooky Halloween sprinkles.
Whether you prefer something warm and elegant or colourful and a little spooky, you’ll create a unique collection of handmade chocolate truffles to take home and enjoy.
No previous chocolate-making experience is required. We’ll guide you through each step in a relaxed and welcoming setting.
Friday | 7:00 PM–8:30 PM
Duration: Approximately 90 minutes
Come fill, dip and decorate your way into the fall season with us! 🍁
Please Note:
• Our chocolate studio is kept cool to maintain the ideal working temperature for chocolate. We recommend bringing an extra layer so you stay comfortable throughout the workshop.
Event venue & nearby stays
74 Crockford Blvd #3, 74 Crockford Boulevard, Toronto, Canada
Concerts, fests, parties, meetups — all the happenings, one place.