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A guided tasting of 4 single-origin pairings Kenyan specialty coffee with bean-to-bar chocolate from Uganda, Peru, and the Dominican Rep.About this Event
Coffee Plus 254 and Sotto Chocolate are hosting a chocolate and coffee pairing event in Cambridge, MA on November 14, 2026. In a 90-minute guided tasting we will offer four single-origin Kenyan coffees paired with bean-to-bar chocolate from Uganda, Peru, and the Dominican Republic.
What you leave with:
- A taste a flight of Coffee Plus 254 coffees paired with Sotto Chocolates. We selected the pairings to highlight the coffees and chocolate characteristics
- An understanding of coffee and chocolate origin, production, and the work of the people who bring both to us
- A vocabulary for tasting chocolate and coffee that you can test on a surprise coffee and chocolate of the group's choosing
- A take-home gift of Sotto Chocolate and Plus 254 coffees
Limited to 10 guests.
Hosted by:
Amy Vachon of Sotto Chocolate
Benita Chelagat of Coffee Plus 254
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Event venue & nearby stays
First Street Market, 59 First Street, Cambridge, United States
Tickets
USD 65.87