Chestnut Rice Pilaf

A festive and aromatic Turkish rice dish, often gracing the table during Christmas and other special celebrations, especially alongside roasted chicken or turkey!

Made with rice, chestnuts, pine nuts, currants, and warm spices, this fragrant pilaf brings a warm, festive touch to any holiday table.

The program is open to the public with registration. The cost is $20 per person.

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Istanbul Center & Atlantic Institute, 2032 Southside Boulevard, Jacksonville, United States

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