About this Event
Join us for an elevated culinary journey celebrating the rich flavors, traditions, and cultural heritage of Maryland.
Inspired by the Chesapeake Bay and the distinctive character of the Eastern Shore, this thoughtfully curated Chef’s Table brings the story of our region to life through an unforgettable progression of flavors.
Each course tells a story of Maryland’s rich culture, honoring the traditions of watermen, the bounty of our local waters, the agricultural roots of the Eastern Shore, and the culinary customs that have shaped our region for generations.
Through thoughtfully crafted dishes and locally sourced ingredients, guests will experience the history, heritage, and sense of place that make Maryland truly unique.
Complementing each course is a carefully selected pairing of local wines and craft beers, showcasing the talent of Maryland’s winemakers and brewers while enhancing the distinctive flavors of every dish.
More than a dining experience, this intimate Chef’s Table is a celebration of Maryland’s identity — where culinary artistry meets local heritage, every pairing has a purpose, and every course reveals another chapter in the story of the Chesapeake.
Event venue & nearby stays
Kent Island Resort, 500 Kent Manor Drive, Stevensville, United States
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