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Experience a Chef’s Table led by a Michelin-starred chef, where exceptional cuisine meets expertly curated wine pairings.About this Event
A four-course menu designed by Chef Parolari, paired with Cantina Roeno wines. Hosted by Alberto Fraquelli (Brasseria Family), Martina Cento (Cantina Roeno), and the chef himself in our private dining room.
Dishes include potato mezzalune with black truffle, veal medallion with artichokes and aged goat’s cheese, and a deconstructed apple strudel. Each course matched with wines from the Roeno estate, from their Trento DOC to the 2018 Enantio Riserva 1865.
🎟 Tickets: £140
📍 Location: Brasseria – 290 Westbourne Grove, London W11 2PS
📆 Date: 18th February
🕢 Time: Starting at 19:30
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Event Venue & Nearby Stays
Brasseria Notting Hill, 290 Westbourne Grove, London, United Kingdom
Tickets
GBP 140.00
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