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Join us on the scenic outdoor lawn adjacent to Oceana Coastal Kitchen for an exclusive four-course tasting menu crafted by Executive Chef Bryan Stuppy and Chef de Cuisine Alex Miranda. Showcasing the finest in-season seafood, meats, and produce, each course is thoughtfully paired with pours from DAOU Vineyards. Begin the evening with a welcome drink and savor a night of exceptional coastal cuisine in a stunning bayside setting.
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3999 Mission Blvd, San Diego, CA, United States, California 92109
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