About this Event
Join us on October 6, 2026, at 6:00 PM at Terra Mediterranean for a special collaborative evening featuring Chef Bintou N’Daw and Chef Eric Koabel.
Bringing her French-Senegalese roots and global culinary experience, Chef Bintou blends classic French technique with the rich and vibrant flavors of the African diaspora. For this special event, she will collaborate with Chef Eric Koabel, who brings his passion for Southern flavors and locally sourced Lowcountry ingredients to the table.
Together, the two chefs will create a unique culinary experience that explores the intersection of African tradition, French technique, Southern hospitality, and Charleston terroir. At Terra, known for fresh seafood and seasonal Lowcountry ingredients inspired by the Mediterranean, this collaboration will celebrate the diversity of global cuisine while staying deeply connected to the ingredients and flavors of the region.
Expect an intentional and memorable menu that brings together Chef Bintou’s global culinary storytelling and Chef Eric’s Southern-inspired approach to local ingredients.
Don’t miss this opportunity to experience a one-of-a-kind collaboration celebrating Charleston Terroir and Global Soul in Charleston’s historic district!
Event venue & nearby stays
Terra Mediterranean, 425 Meeting Street, Charleston, United States
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