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Join us as Chef Ruben and the talented culinary team get to go outside of the boundaries and present a dinner of possibilities.About this Event
Welcome to the final anniversary celebration event.
As we celebrate the past, we look to the future; and Barcelona has a bright and long future in Columbus.
A supper club is an intimate and immersive social dining experience. We aim to bring the community together over the table, to connect, socialize and immerse ourselves in a dining experience.
Chef Ruben takes us on a tour through Spain. We visit six cities, tasting curated plates and wine pairing showcasing the local cuisine, flavors and recipes authentic to the each region.
This multi-course dinner will tantalize your tastebuds, while giving insight to Ruben’s creative mind. You have seen his creativity through dinner and tapa specials or an amuse-bouche. Now you get a whole dinner surrounding this creativity.
We start in Barcelona
Sea urchin foam, pickled carrots, beet glaze, green tobiko
with Naveran Dama Cava
Valencia: three hours south of Barcelona
Coca de longaniza: cured sausage flat bread, tomato, root vegetables
Barahonda Carro Tinto, Yecla
Sevilla: five hours southwest of Valencia
Mojama: salt cured and dried tuna, smoked tomato puree, capers aioli, arugula.
Atlantida Blanco, Cadiz
Madrid: two and a half hours north
Carrilleras: braised beef cheeks, root vegetable mousse
Zestos Tinto, Madrid
Bilbao: four hours north of Madrid
Iberico pork loin, txakoli and mushroom puree, garlicky potato
Gaintza Aitako, Getariako
Cantabria: two hours west
Sobao pasiego: figs, apple, butter
Mata Cream Sherry
Door open at 5pm for cocktails
Dinner begins at 6pm
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Event venue & nearby stays
Barcelona Restaurant, 263 E. Whittier St., Columbus, United States
Tickets
USD 135.23
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