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This exclusive culinary experience showcases the talents of Oaks chefs and delicious samplings of Duck Confit en Croute, Pork Roulade and Dirty Risotto, and Pumpkin Pot de Crème with Pecan Brittle. Seating limited. Cost: $15.
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Event venue
The Oaks of Louisiana, 600 E Flournoy Lucas Rd, Shreveport, LA 71115-3804, United States
Tickets