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Saturday 14 November | 2 - 4pmThe ultimate soft cheese-making demonstration. If you’ve ever wanted to learn the art of making mozzarella, sour cream, and cultured butter, this is the perfect session for you! Don’t miss out on this incredible opportunity to learn from an expert cheesemaker, Julie Craig from Oak and Thistle. Mozzarella on your pizza, cultured butter on warm bread, sour cream on everything. Yum!
For more information or to book visit uxbridge.org.nz
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Event venue
35 Uxbridge Road, Howick, Auckland, New Zealand 2014, New Zealand
Tickets