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Pull up a chair and let us do the slicing. We’re hosting an evening devoted to two of life’s great pleasures: exceptional cheese and thoughtfully crafted cured meats. We’ll guide you through a rotating lineup of artisan cheeses and charcuterie from small producers around the world: the kind of makers who obsess over their animals, their craft, and the flavors that only come from patience and tradition. Along the way, we’ll share the stories behind the foods, tips on building a knockout board at home, and plenty of pairing ideas to make your next gathering effortless and delicious. Expect cheeses that range from bright and creamy to nutty, funky, and complex, alongside silky prosciutto, rustic salami, and other cured specialties sliced fresh. You also get a 20% off coupon and exclusive after-hours deli access to shop for your favorites after the tasting.
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Event venue
422 Detroit St, Ann Arbor, MI, United States, Michigan 48104
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.