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Greetings Chaine Members and Friends,Chaine Triad Bailliage has teamed up with our friends at Gaslight on Main for an exciting wine and exceptional culinary pairing.
The restaurant will be closed to the general public so they can provide Chaine with exceptional service.
We have asked Gaslight to prepare alternative dishes for our Pescatarian diners, and the menu offerings are delicious!
Welcome Course starts at 6:30 PM
Menu:
Passed Hors dourves
Smoked bacon & apricot crostini
Brie, mushroom & walnut Vol au Vent
House Chips with Steakhouse Onion Dip
Paired with Kila, Cava Brut Organic ‘23
A cash cocktail bar will also be available.
Sit for dinner at 7:15 PM
Course One
Lamb tartar or Tuna tartar
Black truffle vinaigrette, rye crisps, celery root, pickled shallots
Courses Two
Twice baked goat cheese souffl’e
Sunchoke puree, watercress, saba, chestnuts
Paired with Boniperti Vignaioli, Carlin Colline Novaresi Nebbiolo ‘24
Course Three
Duo of Duck
Pan roasted breast, confit stuffed lunchbox pepper, mulled wine braised cabbage, sweet potato gnocchi
Paired with Uccelliera, Rosso di Montalcino ‘22
Or
Pan seared Tile Fish, potato gnocchi, carrot veloute
Paired with Manoir de la Tete Rouge, Saumur Tete d’Ange ‘23
Course Four
Peach mousse, almond financier, raspberry crumble
Paired with Elio Perrone, Sourgal Moscato d’Asti ‘25
Date and Time: October 27, 2026
6-9 PM
Location: Gaslight on Main
Kernersville, NC
Pricing: $165.00 per person
Payment method:
Zelle @ 336-491-7571 (preferred)
Square: square.link/u/ZdTNA1W3
Please advise me via Email if you prefer fish for either of the two dinner course options.
We will also offer wine order forms for your cellar additions.
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The Gaslight on Main, 126 S Main Street Suite G,Kernersville, North Carolina, United States
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