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Take your cake decorating skills to the next level in this hands-on masterclass led by Chef Jérôme.You'll learn how to build and decorate a beautiful 10-slice chiffon cake filled with silky crème mousseline, then finish it using professional decorating techniques. Create elegant chocolate border designs, practice cake writing, and hand-shape beautiful flowers using almond marzipan or plastic chocolate.
Leave with a stunning celebration cake, new decorating techniques, and the confidence to recreate your masterpiece at home.
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Event venue
991 St.James Street, Winnipeg, MB, Canada, Manitoba R3H 0X2
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