About this Event
Before the big dinner, a casual night with the chef.
Join us on Friday, November 20 for a relaxed meet and greet with Chef Marsia Taha of Arami (La Paz, Bolivia), in Washington, DC for one weekend only.
Passed bites by Chef Marsia Taha of Arami:
• Seasonal raw fish with mango and smoked Amazonian chestnut milk
• Cone of lamb and green papaya
• Vanilla, urucú and isaño
Each guest receives a tasting ticket at the door, good for all three bites, one of each. Casa Kantuta, DC's Bolivian cocktail pop-up, will run a pop-up cash bar for the night; drinks are not included in the ticket.
Marsia will be with us all evening: meeting guests, taking photos, and talking with our community and anyone interested in learning about Bolivian gastronomy.
Please note: this is a casual, standing meet and greet with passed bites, not a seated dinner. The Celebrating Bolivia dinner with Chef Marsia Taha takes place the following night, Saturday, November 21, at Portrait Social Studio, and is ticketed separately.
About the chef: Marsia Taha is the chef of Arami in La Paz, named Best Restaurant in Bolivia and No. 48 on Latin America's 50 Best Restaurants 2025. Marsia was voted Latin America's Best Female Chef 2024.
Hosted by Casa Kantuta, Café con Bagel, How to La Paz, and Portrait Social Studio, as part of Celebrating Bolivia in Washington, DC.
This event is 18+. Spots are very limited.
Event venue & nearby stays
Portrait Social, 1355 Wisconsin Ave, Washington, United States
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