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Angelena’s Ristorante Italiano is pleased to offer a special dinner celebrating the Italian fall harvest featuring Chef Ian Gillette, with wines expertly paired by beverage manager, Matt Nichols. The dinner will be held in the main dining room on Thursday, October 29 at 5:30 p.m.The Harvest Dinner is a grand tradition that brings communities together to honor the season’s bounty. Chef Ian Gillette has crafted a special multi-course menu inspired by these traditional Italian harvest events featuring locally sourced ingredients, house made pasta, seasonal vegetables and rich, comforting flavors.
Join us as we celebrate the bounty of the season with our Italian Fall Harvest Dinner. The menu is as follows:
Apertivo
Raw Murder Point Oysters
With mignonette sauce, Calabrian chili and pomegranate pearls
Paired with Monte Tondo Garganega Frizzante, Verona NV
Antipasti
Rabbit & Pistachio Terrine
With giardiniera, grainy mustard, Sicilian olive oil and grilled focaccia
Paired with Felsina Berardenga, Chianti Classico, Tuscany 2023
Primi
Wild Boar & Mushroom Ragù
With mafaldine and Parmigiano Reggiano
Paired with Ciacci Piccolomini d’Aragona, ‘Fabius,’ Rosso Sant’ AntimoTuscany 2023
Secondi
Grilled Venison Chop�With celeriac and parsnip purée, baby carrots, mugolio-roasted mushrooms and blackberry jus
Paired with Petilia Le Sepaie Aglianico Irpinia, Campania 2018
Dolci
Wild Honey Semifreddo
With honeycomb and Fontina d’Aosta
Paired with Amaro Nonino Quintessentia Liqueur, Friuli-Venezia Guilias
Price for the five-course food and wine dinner is $150 per person, plus tax and gratuity. Seating for the Fall Harvest Dinner is limited, reservations are required and can be made by visiting our website www.angelenaspensacola.com or calling 850-542-8398.
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Event venue
101 East Intendencia Street, Pensacola, FL, United States, Florida 32502
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