Cecconi's Pizza making for mini chefs

Pizza making for mini chefs

Delight little ones with this masterclass in pizza making! Join us on 30th March from 11 am as Cecconi’s head chef guides mini pizzaioli in training through the process of rolling dough, shaping their pizza and adding delicious toppings.

Experience highlights

Learn the history of the Margherita pizza

Master the art of pizza making

Fries, a drink and one scoop of ice cream are included

Children will receive a paper chef’s hat and apron to wear during the class and take home

Accompanying adults can save 20% off their bill when dining during the session

Gluten-free participants are welcome to join the pizza-making activity but will be served gluten-free pasta instead of pizza.

Book your place today.This event is priced at £20 per child.

This session is limited to 20 guests, pre-booking is essential.

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Event Venue & Nearby Stays

Cecconi's Bicester, 145 Pingle Drive, Bicester, United Kingdom

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