Advertisement
Join us at Shearn's Seafood & Prime Steaks for an evening with Caymus Vineyards. Our culinary team has built a four-course menu around the wines, starting with seared diver scallops and finishing with a bourbon vanilla crème brûlée, with a Caymus Vineyards pour matched to every course.First Course: Seared Diver Scallops with sweet corn purée, crispy pork belly, heirloom tomato, basil oil and Champagne gastrique. Paired with Conundrum 2024 White Blend.
Second Course: Heirloom Beet & Burrata with roasted golden and red beets, stracciatella burrata, baby arugula, blood orange, candied pistachios, prosciutto di Parma, aged balsamic and citrus vinaigrette. Paired with Bonanza Chardonnay.
Third Course: Prime Center-Cut Filet Mignon with truffle potato pavé, charred asparagus, purple cauliflower, roasted cipollini onion, wild mushrooms and Cabernet-Madeira jus. Paired with Caymus 2023 Napa Valley Cabernet Sauvignon.
Fourth Course: Bourbon Vanilla Crème Brûlée with dark chocolate espresso crumble, salted caramel, fresh blackberries and chocolate tuile. Paired with Nurseryman Napa Cabernet.
Tickets are $150 per person and include tax and gratuity. Dinner begins at 6:30 pm on Wednesday, November 11, 2026. For more information, call 409-683-4404.
Advertisement
Event venue
Shearn's, 7 Hope Blvd,Galveston,TX,United States
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.
Discover more events by tag
Wine in GalvestonWine-tasting in GalvestonFood-drinks in GalvestonSea-food in GalvestonPork in Galveston