About this Event
Join on Thursday, December 10th at 7:00pm, as we welcome chef and author of and , , for a discussion and Meet & Greet to celebrate the release of .
_____________________________________________________________________________________________
To make this event safe and enjoyable for all attendees, please read the below guidelines ahead of buying a ticket, so you know what to expect on the day. To avoid disappointment, we must stress that there will be no access to the event for non-ticketholders.
· Barnes & Noble reserves the right to make new rules and orders in its sole discretion with regard to COVID-19 at any time and any person not abiding by the Barnes & Noble directives will be refused entrance or directed to leave the premises.
TICKET INFORMATION
Book Admission - $37.71 (Admission + one copy of ): **LIMITED QUANTITY AVAILABLE**: A ticket PER PERSON includes:
· One pre-signed copy of by (out 8/11/26).
· Admission to the event space and photo line with .
For Seated Tickets: Limited quantity is available and will be provided on a first-come, first-served basis. Purchase of a ticket guarantees entrance to the event for the reading and signing. However, this ticket may not necessarily guarantee a seat at the event, as late arrivals may be placed in a line behind the seated audience.
For Standing Room-Only Tickets: Limited quantity is available and will be provided on a first-come, first-served basis. Purchase of a ticket guarantees entrance to the event for the reading and signing. Ticket holders will be granted a standing view from behind the seated audience -- some views may be more limited/obstructed than others.
· Photos will be taken by a Barnes & Noble bookseller on the guest's camera/phone.
· will NOT be signing during the photo line.
· Any gifts for the author will be collected prior to the stamping/signing line.
· Other books by the author will be available for purchase at Barnes & Noble - Huntington Beach, CA.
· Due to health and safety and space limitations, those without a ticket will not be permitted into the event space.
GUIDELINES
· Check in for this event will begin at 6:00PM on Thursday, December 10th.
· No memorabilia will be signed at the event.
· No large bags will be permitted into the event.
· Please arrive on time according to your ticket in order to secure your seat in the event space. Late arrivals may only have access to standing room and may not have the opportunity to enter the event space.
· The exact time at which the event ends will be determined on the day. To avoid disappointment, we strongly advise you to arrive on time for the event. Late arrivals may not have the opportunity to meet the author.
· All event guidelines are subject to change.
· If you have any additional questions, please can call the store directly at: (714) 897-8781.
· Barnes & Noble may cancel this event at any time with or without notice to the ticket holders.
Please note that Eventbrite is the only authorized dealer for this event. Each person must have a ticket to enter.
REFUNDS
Attendees can receive refunds up to 1 day (24 hours) before your event start TIME of 7:00 PM.
If you are unable to attend the event, Barnes & Noble - Huntington Beach, CA, will hold your book(s) for seven days after the event. Please contact the store to arrange your pickup.
Should this event be canceled due to changing COVID-19 concerns, all customers will be refunded their ticket price to the original method of payment per Eventbrite's refund policy.
Event guidelines are subject to change.
_______________________________________________________________________________________
ABOUT :
THE INSTANT #1 NEW YORK TIMES BESTSELLER * THE #1 GLOBE AND MAIL BESTSELLER * A USA TODAY BESTSELLER* AN INDIEBOUND BESTSELLER *A BON APPÉTIT BEST NEW COOKBOOK OF SUMMER 2026 * NAMED ONE OF FORBES 13 BEST COOKBOOKS OF SUMMER 2026 * A BARNES & NOBLE BEST BOOK OF AUGUST 2026
Following the breakout success of the New York Times bestselling What to Cook When You Don't Feel Like Cooking, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes for busy people who love good food-and these can be made even faster!
Caroline Chambers famously doesn't feel like cooking-and she's built a whole brand on that premise. Her superpowers are eliminating unnecessary steps; minimizing dirty dishes; and making dinnertime as simple, stress-free, and fun as possible. While plenty of obstacles stand between you and a delicious meal, being short on time is probably the biggest one.
This exciting follow-up cookbook is once again organized into three time-based chapters. You'll find recipes for 100 dinners, all of which are complete meals and can be made with no more than 30 minutes hands-on time in the kitchen-and yes, that includes chopping, marinating, and all other prep! Delicious meals include:
- Flank Steak with Elote Salsa
- Fish and Veggie Curry
- Rotisserie-ish Chicken with Schmaltzy Lemon Dressing
- Smoky Black Beans
- Fried Rice
Every quick and easy recipe features Caro's signature swaps, riffs, tips, and shortcuts to empower you to make these recipes work for you-not the other way around! You'll also find special treasures throughout the book, including anchor recipes you can spin into five different dishes so you can DIY your favorites.
Plus, helpful back-of-book indexes allow you to search by both ingredient-useful when, say, you've got ground meat in the freezer-and occasion or mood-like when you cannot be bothered to chop a single thing. Even on the nights when you think there's no way, no how, What to Cook When You Don't Feel Like Cooking: Make It Fast will help you get a full, flavorful meal on the table in basically no time.
Event venue & nearby stays
Barnes & Noble - Huntington Beach, 7881 Edinger Avenue, Huntington Beach, United States
Concerts, fests, parties, meetups — all the happenings, one place.